|
KMID : 0380620020340020255
|
|
Korean Journal of Food Science and Technology
2002 Volume.34 No. 2 p.255 ~ p.262
|
|
|
Optimization of Culture Conditions and Encapsulation of Lactobacillus fermentum YL-3 for Probiotics
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|